Wild Coyote Saloon Menu
Wild Coyote Saloon menu gallery
Choose your favorite dish
Steak night (Friday & Saturday's)
12 is ribeye topped with grilled onions and mushrooms and house made compound butters. Comes with potatoes, veggies, garlic bread, and soup or salad
New York steak topped with grilled onions and mushrooms and house made compound butters. Comes with potatoes, veggies, garlic bread, and soup or salad
8 oz sirloin topped with grilled onions and mushrooms and house made compound butters. Comes with potatoes, veggies, garlic bread, and soup or salad
Taco Tuesday (Tuesday's)
Corn or Flour tortillas with ground taco meat, lettuce cheese, tomatoes, and onion. Served with sour cream and salsa.
Chicken Fried Steak (Wednesday's)
Our handbreaded Chicken Fried Steak with mashed potatoes, sausage country gravy, corn and soup or salad
At Wild Coyote Saloon, the menu leans into a straightforward, hearty American saloon experience built around themed nights that keep things simple but satisfying. The standout draw is the weekend Steak night (Friday & Saturday's), featuring classic cuts like Ribeye, New York, and Sirloin, offering a traditional steakhouse-style selection that focuses on familiar, well-loved beef options rather than overcomplication. Midweek brings a casual twist with Taco Tuesday (Tuesday's), where Taco becomes the centerpiece in a relaxed, easygoing format that suits the saloon’s laid-back atmosphere. On Wednesdays, the spotlight shifts to comfort food with Chicken Fried Steak (Wednesday's), delivering a rich, homestyle dish that fits perfectly with the venue’s rustic, hearty identity. Overall, the menu at Wild Coyote Saloon is not about variety for its own sake, but about dependable, crowd-pleasing staples served on dedicated nights, making it a place where guests know exactly what kind of comfort-driven meal experience to expect throughout the week.